French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.4 21 évaluations

Prép. 15min

Total 4h 15min

10 portions

Ingrédients

French chicken liver pâté

onion (approx. ½ onion)
80 g
garlic clove
1
unsalted butter cut into pieces
150 g
chicken livers trimmed
250 g
Port or Madeira wine
60 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 - 2 pinches
ground black pepper
1 pinch

Port Jelly

gold strength gelatine leaf
1
ice cold water to soak
Port or Madeira wine
100 g
bread of choice, to serve
cornichons to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 39 mg

Protides 4.7 g

Calories 701.2 kJ / 167.6 kcal

Lipides 13.4 g

Fibre 0.2 g

Graisses saturées 8.1 g

Glucides 3.3 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

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