Appareils & accessoires
Shredded chicken noodle salad with green miso (Diabetes)
Prép. 15min
Total 35min
4 portions
Ingrédients
Green miso dressing
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
spring onions/green onions trimmed and cut into thirds2
-
fresh baby spinach leaves120 g
-
fresh coriander leaves and stems60 g
-
shiro (white) miso paste2 tbsp
-
sesame oil2 tsp
-
freshly squeezed lemon juice60 g
Chicken salad
-
water1500 g
-
chicken breasts cut into 8 pieces400 g
-
asparagus trimmed, halved lengthways and cut into halves340 g
-
snow peas trimmed and julienned250 g
-
frozen shelled edamame beans thawed120 g
-
dried soba noodles180 g
-
Lebanese cucumbers trimmed, cut into halves and thinly sliced2
-
spring onion/green onion thinly sliced1
-
lemon cut into cheeks, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
862.5 mg
Protides
38.3 g
Calories
1752.5 kJ /
419 kcal
Lipides
7.8 g
Fibre
11.3 g
Graisses saturées
1.3 g
Glucides
43.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Wendy Crombie's Shredded chicken noodle salad
40min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Crunchy broccoli salad with speck (TM6)
10min
Chicken and avocado risoni salad
40min
Crunchy salad with green goddess dressing (Diabetes)
20min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Raw crunch salad (Noni Jenkins)
10min
Broccoli, red capsicum and pine nut salad
10min