Cranberry and rosemary chutney

Cranberry and rosemary chutney

4.9 103 évaluations

Prép. 10min

Total 40min

945 g

Ingrédients

brown onion (approx. 150 g), cut into halves
1
raw sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary (approx. 10 cm each), leaves only
4 sprigs
cinnamon quill
1
whole black peppercorns
10
fresh bay leaf or dried bay leaf
1
ground nutmeg plus extra to taste
¼ tsp
dried cranberries
340 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 945 g

Sodium 349.8 mg

Protides 4.7 g

Calories 7843 kJ / 1871 kcal

Lipides 5.7 g

Fibre 30.2 g

Graisses saturées 0.7 g

Glucides 453.6 g

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Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Pickles and relishes 14 Recettes
Australie et Nouvelle-Zélande

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