Fancy smoked salmon and dill cream muffin

5.0 6 évaluation

Prép. 10min

Total 45min

6 pieces

Ingrédients

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Niveau

facile

Infos nut. par 1 piece

Sodium 1415.6 mg

Protides 22.2 g

Calories 2707.9 kJ / 647.2 kcal

Lipides 43 g

Fibre 2 g

Graisses saturées 24.5 g

Glucides 43.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cafe-style muffins 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Salmon and mushroom rice

40min

Protein Bars

50min

Steamed saffron sponge with burnt mandarin custard

1h 30min

Cashew and Cacao Smoothie

5min

Ultimate mushroom mac n' cheese

1h 5min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

White bean smash with kale, eggs and avocado (Diabetes)

25min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Mango pudding (Brendan Pang)

2h 15min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Minted pesto with pea smash and poached eggs

30min