Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

4.0 2 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
stock paste
1 tsp
sea salt
1 tsp
water
1500 g
piece fresh ginger sliced
20 g
star anise
2
cinnamon quill
3 g
beef fillet steak thinly sliced (approx. 1-2 mm)
300 g
fish sauce
10 g
fresh coriander leaves, thinly chopped (1-2 mm)
10 g
spring onion/shallot thinly chopped (1-2 mm)
10 g
fresh ground black pepper
½ tsp
lime cut into wedges, to serve
1
fresh bean sprouts
100 g
fresh chilli thinly sliced (1-2 mm)
hoi sin sauce (optional)
4 tsp
hot chilli sauce (optional)
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 928.8 mg

Protides 18.3 g

Calories 1047.4 kJ / 250.3 kcal

Lipides 11.9 g

Fibre 6.8 g

Graisses saturées 4.5 g

Glucides 19.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize your life (TM5) 17 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Super green pasta (Darren Robertson)

30min

Blueberry, almond and fennel jam tart

3h 10min

Singapore style noodles (Thermomix® Cutter)

40min

Steamed whole fish with quinoa salad and salsa verde

1h

Mediterranean seafood rice with chorizo

1h 5min

Classic beef burgers (MEATER+®)

1h

Prawn and noodle stir-fry

25min

Chilli mussels with risoni

35min

Traditional sausage rolls

50min