Appareils & accessoires
Chickpea and Tomato Rogan Josh
Prép. 5min
Total 25min
4 portions
Ingrédients
-
garlic clove1
-
onions quartered130 g
-
olive oil15 g
-
tomatoes quartered350 g
-
cooked chickpeas rinsed, drained (2 x 400 g tins)480 g
-
1 tsp vegetable stock paste, homemade, crumbledvegetable stock cube (for 0.5 l) crumbled1
-
rogan josh curry paste70 g
-
tomato purée25 g
-
fresh makrut lime leaves2
-
fine sea salt1 pinch
-
lime juice25 g
Niveau
facile
Infos nut. par 1 portion
Protides
10.8 g
Calories
1089 kJ /
260 kcal
Lipides
11.8 g
Glucides
27.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Coconut Dhal
20 Min
Vegetarian Chilli
35 Min
Indian-spiced Roast Butternut and Chickpea Curry
45 Min
Cape Malay Vegetable Curry
35 Min
Sweet Potato Curry
30 Min
Chick Pea Curry
35 Min
Root Vegetable Hotpot with Harissa
40 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Chana Masala
45 Min
Vegetable and Chickpea Tagine
50 Min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 Min
Coconut and Spinach Dahl
50 Min