Sauerkraut soup

Sauerkraut soup

4.5 68 évaluation

Prép. 10min

Total 50min

6 portions

Ingrédients

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1577.7 mg

Protides 13 g

Calories 1333 kJ / 317 kcal

Lipides 10 g

Fibre 6.3 g

Graisses saturées 2.5 g

Glucides 41 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Polish cuisine: Dinner and sides 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Warm beetroot dish

50min

Cabbage rolls

1h 50min

Fish soup

40min

Solyanka (Ukraine hot spicy soup)

2h

Grisons barley soup

1h 15min

Ukrainian borscht

35min

Broccoli and pea soup with cauliflower cashew cream

40min

Vienna sausages with split pea soup

1h 10min

Spinach potato soup with savoury egg custard

45min

Russian Beetroot Salad

1h 10min

Rassolnik (pickled cucumber soup)

1h 20min

Goulash soup

2h 35min