Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup

4.5 141 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

onions quartered
140 g
butternut squash peeled, diced (2 cm)
550 g
celery stalks cut in pieces
115 g
ghee
70 g
70 g coconut oil
chorizo sliced (picante chorizo)
100 g
passata
220 g
water filtered
400 g
smoked paprika plus extra for serving
1 tsp
fine sea salt
1 tsp
coconut yoghurt for serving
4 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.5 g

Calorie 1589 kJ / 380 kcal

Grassi 29.7 g

Carboidrati 18.6 g

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Presente anche in

Everyday Paleo 11 ricette
Regno Unito e Irlanda

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