Dispositivi & Accessori
Warming amaranth porridge
Prep. 10min
Totale 50min
4 portions
Ingredienti
-
coconut oil2 tbsp
-
ground cumin½ tsp
-
black mustard seeds (see Tips)½ tsp
-
piece fresh ginger peeled and cut into matchsticks2 cm
-
water500 g
-
amaranth grains (see Tips)200 g
-
salt½ tsp
-
apple cider vinegar½ tsp
-
ground turmeric1 tsp
-
pumpkin seeds to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
7.7 mg
Proteine
8.6 g
Calorie
1260.5 kJ /
300 kcal
Grassi
15.4 g
Fibre
4 g
Grassi saturi
9.1 g
Carboidrati
30.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Dairy free hot chocolate
10min
Coconut and quinoa porridge with toasted almonds
30min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Chinese-style drinking porridge
25min
Raw apple pie
3h 25min
Cashew pouring cream
35min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Coconut and cinnamon teff porridge
30min
Cashew spread (10-12 months)
5min
Nutty pancakes with stone fruit compote
1h
Coconut quinoa with sticky mango
30min
Plum and raspberry chia puddings
2h 30min