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Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks
3.8 4 valutazioni
Prep. 30min
Totale 45min
4 portions
Registrati gratis

Ingredienti

Goat's cheese flans and leeks
  • unsalted butter softened, for greasing
  • plain flour plus extra for dusting
    40 g
  • full cream milk
    130 g
  • fresh goat's cheese
    140 g
  • salt
    ½ tsp
  • eggs separated
    2
  • water
    500 g
  • leeks white part only, cut into pieces (5 mm)
    300 g
  • red capsicums cut into small pieces (1 cm)
    50 g
Yoghurt sauce
  • fresh goat's cheese
    60 g
  • natural yoghurt
    125 g
  • fresh chives chopped
    6
  • salt
    2 - 3 pinches
  • ground pepper adjust to taste
    2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g
Calorie 1089 kJ / 260 kcal
Grassi 14 g
Fibre 2.5 g
Carboidrati 18 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

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