Dispositivi & Accessori
Crab briks
Prep. 55min
Totale 55min
8 portions
Ingredienti
Salsa
-
piece fresh ginger peeled2 cm
-
fresh red chilli trimmed, cut into halves and deseeded1
-
salt½ tsp
-
tomatoes (approx. 300 g), deseeded and cut into quarters2
-
lemon juice1 tsp
Crab Filling
-
coriander (roots, stalks and leaves)10 sprigs
-
grated lemon zest1 tsp
-
garlic clove1
-
salt½ tsp
-
fresh red chilli trimmed and cut into halves1
-
ground cumin1 pinch
-
cooked crab meat300 - 400 g
-
filo pastry8 sheets
-
oil for frying
Difficoltà
facile
Valori nutritivi per 1 portions
Proteine
8.2 g
Calorie
719.1 kJ /
171 kcal
Grassi
10.9 g
Fibre
1.4 g
Carboidrati
9.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Moroccan street food
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Chicken tikka masala with saffron rice
4h 40min
Steamed coconut and prawn soup
30min
Chicken and warm potato salad
55min
Bun kebab
1h 45min
Cucumber soup
25min
Samosas
1h 35min
Crispy Japanese chicken with pickled cucumbers
1h 35min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Roast beef and mushroom pizza
1h 40min
Spicy eggs with tomato sauce
30min
Greek lamb rolls with yoghurt dressing
40min
Paprika chicken with creamy paprika sauce
40min