Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 106 valutazione

Prep. 45min

Totale 1h 50min

4 portions

Ingredienti

Batbout

water
320 g
white sugar
30 g
dried instant yeast
1 tsp
olive oil
20 g
plain flour
250 g
wholemeal plain flour
80 g
semolina
240 g
salt
1 ½ tsp

Lamb meatballs

garlic cloves
4
fresh mint leaves only
2 - 3 sprigs
lamb mince
500 g
ground black pepper
½ tsp
paprika
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
fresh flat-leaf parsley leaves only
6 sprigs
canned chopped tomatoes
800 g
white sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 43 g

Calorie 3730.3 kJ / 888.2 kcal

Grassi 26.4 g

Fibre 10.8 g

Carboidrati 114.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan street food 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chicken korma with cashews

Chicken korma with cashews

30min

Pilau rice

Pilau rice

30min

Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

50min

Harissa lamb with green couscous

Harissa lamb with green couscous

40min

L&P cheesecake

L&P cheesecake

4h

Chicken tikka masala

Chicken tikka masala

1h 10min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1h 15min

Tandoori chicken

Tandoori chicken

1h 35min

Baked pumpkin and beef stew

Baked pumpkin and beef stew

3h

Spiced lamb pie

Spiced lamb pie

40min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1h 15min

Meatballs in red pepper sauce

Meatballs in red pepper sauce

30min