Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 45 valutazione

Prep. 15min

Totale 1h 50min

4 portions

Ingredienti

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 952 mg

Proteine 37 g

Calorie 1645 kJ / 391 kcal

Grassi 8 g

Grassi saturi 2 g

Carboidrati 35 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Versatile Chunky Soup

Versatile Chunky Soup

50 min

Lamb and Green Bean Casserole

Lamb and Green Bean Casserole

1 godz. 10 min

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1 godz. 50 min

Bolognese Sauce

Bolognese Sauce

1 godz. 15 min

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 godz. 30 min

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45 min

Lamb Spezzatino

Lamb Spezzatino

1 godz. 45 min

Beef Bourguignon

Beef Bourguignon

1 godz. 30 min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26 godz. 15 min

Venison and Potato Goulash

Venison and Potato Goulash

50 min

Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup

30 min

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4 godz.