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Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach
4.7 6 valutazioni
Prep. 30min
Totale 1h
8 portions
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Ingredienti

  • carrots cut in pieces
    400 g
  • leeks cut in pieces
    300 g
  • turnips cut in pieces
    200 g
  • potatoes cut in pieces (2 cm)
    100 g
  • water
    800 g
  • salt plus extra to taste
    2 tsp
  • ground pepper plus extra to taste
    2 pinches
  • fresh baby spinach
    200 g
    200 g fresh spinach leaves, roughly chopped
  • butter cut in pieces
    40 g
  • tomatoes diced
    100 g
  • eggs chilled (see tip)
    8
  • white bread toasted, cut in strips
    400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g
Calorie 1169 kJ / 279 kcal
Grassi 9 g
Fibre 5.6 g
Carboidrati 34 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
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