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Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
TM6 TM5

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
5.0 (2 valutazioni )
Registrati gratis

Ingredienti

  • 255 g Brussels sprout, trimmed and halved
  • 450 g zucchini, sliced in half moons (½ in.)
  • 450 g carrot, peeled
  • 3 ounce extra virgin olive oil, divided
  • 2 ¼ teaspoon salt, divided, to taste
  • 2 sprigs rosemary, fresh
  • 200 g farro
  • 680 g water
  • 1 lemon
  • 60 g feta cheese
  • 3 - 5 sprig dill, fresh, plus extra to garnish
  • ¼ tsp black pepper, ground, to taste
Valori nutritivi
per 1 portion
Calorie
1063.7 kJ / 254.2 kcal
Proteine
6.4 g
Carboidrati
28.4 g
Grassi
13.5 g
Grassi saturi
2.9 g
Fibre
6.2 g
Sodio
784.2 mg

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