Flavours of Japan

21 Rezepte

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.

Black sesame mochi ice cream

Black sesame mochi ice cream

23 Std.

Souffle pancakes with berries

Souffle pancakes with berries

40 Min

Japanese ramen noodle soup

Japanese ramen noodle soup

1 Std. 50 Min

Chicken katsu curry with rice

Chicken katsu curry with rice

1 Std. 40 Min

Temaki sushi (TM6)

Temaki sushi (TM6)

1 Std. 40 Min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35 Min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 Std. 45 Min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 Std.

Wakame gomasio

Wakame gomasio

20 Min

Furikake

Furikake

5 Min

Tangzhong milk bread

Tangzhong milk bread

2 Std. 45 Min

Okonomiyaki

Okonomiyaki

30 Min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1 Std. 45 Min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24 Std. 30 Min

Sushi salad

Sushi salad

1 Std.

Kewpie mayonnaise

Kewpie mayonnaise

10 Min

Sushi Rice

Sushi Rice

1 Std. 5 Min

Agedashi tofu

Agedashi tofu

30 Min

Homemade miso soup

Homemade miso soup

55 Min

Dashi - Japanese stock

Dashi - Japanese stock

45 Min

Shichimi togarashi seasoning

Shichimi togarashi seasoning

1 Std. 10 Min