Geräte & Zubehör
Pumpkin and Quince Soup
Vorbereitung 15 Min
Gesamt 1 Std.
8 portions
Zutaten
-
fresh parsley leaves only (10 g)½ bunch
-
garlic clove1
-
fresh chilli deseeded1
-
lemon thin peelings of skin only1
-
leeks white part only, cut in pieces (3 cm)80 g
-
celery cut in pieces (3 cm)80 g
-
quince peeled, deseeded and cut in pieces (3 cm)250 g
-
dry sherry20 g
-
extra virgin olive oil20 g
-
pumpkin peeled, seeds removed, cut in pieces (4 cm)500 g
-
liquid vegetable stockchicken stock750 g
-
single cream plus extra to serve150 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
pear finely sliced and tossed in lemon juice1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
0.5 g
Kalorien
88 kJ /
21 kcal
Fett
1.4 g
Kohlenhydrate
2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Spinach potato soup with savoury egg custard
45min
Pearl Barley Risotto with Mushrooms
50min
Courgette Soup with Basil and Cashew
20min
Pumpkin soup
35min
Millet
45min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Watercress and Oat Soup
35min
Roasted Pumpkin Soup with Orange
45min
Spelt Flour Pizza with Chicory and Taleggio
2h 30min
Wholemeal Focaccia
2h 35min
Wintergreen Soup with Quinoa and Black Beans
1h
Rye Flatbreads
2h 10min