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Pork pies

Pork pies
4.0 12 ratings
Prep. 45 min
Total 2 h 20 min
12 portions
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Ingredients

Pastry
  • oil for greasing
  • water
    250 g
  • lard
    150 g
  • plain flour
    600 g
  • salt
    1 tsp
Filling
  • water
    500 g
  • eggs
    3
  • brown onion cut into halves
    80 g
  • rindless bacon rashers cut into pieces
    100 g
  • lard
    20 g
  • pork mince
    300 g
  • ground nutmeg
    ½ tsp
  • salt
    ½ tsp
  • freshly ground pepper
    ½ tsp
  • dried thyme
    ½ tsp
  • dried sage
    ½ tsp
  • fresh baby spinach leaves (approx. 12 leaves)
    20 g
  • blue cheese (optional) sliced
    70 g
  • English mustard to serve
  • cornichons to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 703.4 mg
Protein 16.8 g
Calories 1884.8 kJ / 448.8 kcal
Fat 23.3 g
Fibre 2.4 g
Saturated Fat 8.9 g
Carbohydrates 42.2 g

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Australia and New Zealand

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