Pork pies

Pork pies

4.0 13 ratings

Prep. 45 min

Total 2 h 20 min

12 portions

Ingredients

Pastry

oil for greasing
water
250 g
lard
150 g
plain flour
600 g
salt
1 tsp

Filling

water
500 g
eggs
3
brown onion cut into halves
80 g
rindless bacon rashers cut into pieces
100 g
lard
20 g
pork mince
300 g
ground nutmeg
½ tsp
salt
½ tsp
freshly ground pepper
½ tsp
dried thyme
½ tsp
dried sage
½ tsp
fresh baby spinach leaves (approx. 12 leaves)
20 g
blue cheese (optional) sliced
70 g
English mustard to serve
cornichons to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 703.4 mg

Protein 16.8 g

Calories 1884.8 kJ / 448.8 kcal

Fat 23.3 g

Fibre 2.4 g

Saturated Fat 8.9 g

Carbohydrates 42.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Community fave brown rice salad

55 min

Fruity pear mince tarts

2 h 30 min

Fruit crumble with crème anglaise

1 h 10 min

Pickled beetroot (Thermomix® Cutter)

1 h 10 min

Chicken jalfrezi

1 h 50 min

Sherbet mimosas

10 min

Rocky road Christmas trees

24 h 30 min

Alice Piktija's Cape Malay chicken curry

1 h 10 min

Fruity pear mince tarts

2 h 30 min

Pastie slice

55 min

Creamy beef curry and rice

1 h 15 min

Shredded Lamb ragù

1 h 25 min