Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 8 cigalas enteras crudas (1 grande o 2 pequeñas por ración)
- 4 pellizcos de sal
- 10 ramitas de perejil fresco (solo las hojas)
- 4 - 5 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 30 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 759 kJ / 182 kcal
- Protein
- 14.35 g
- Carbohydrates
- 1.19 g
- Fat
- 13.16 g
- Fibre
- 0.22 g
Alternative recipes
Mejillones zamoranos en salsa picante
30 Min
Gambones gratinados
30 Min
Berberechos al vapor con lima
20 Min
Almejas a la marinera
30 Min
Fumet de pescado y gambas
20 Min
Bisque de bogavante
50 min
Bacalao con chirlas
45 Min
Bacalao con ajetes y pilpil
25 Min
Sepia al ajillo
25 Min
Mejillones al vapor con salsa picante
45 Min
Rodaballo con almejas y gambas al vapor
30 Min
Arroz con bogavante
1 Std.