Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di burro + q.b.
- 110 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 250 g di latte
- 20 g di farina tipo 00
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
- 3 tuorli
- 500 g di verdure miste, lesse avanzate (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 1171 kJ / 280 kcal
- Protein
- 16 g
- Carbohydrates
- 12 g
- Fat
- 19 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Torta salata finocchi, pancetta e formaggella
1h 30min
Torta salata champignon e provola
1h 5min
Torta salata piselli e primo sale
2 godz. 15 min
Quiche svuotafrigo
40 min
Torta salata tricolore
1 Std. 20 Min
Frittata di verdure
1h 10min
Torta di riso basmati gratinata
1h 5min
Quiche porri e prosciutto
1 godz. 45 min
Quiche asparagi e bacon
1 godz. 45 min
Patate gratinate al Gorgonzola
40 min
Verdurine in sfoglia
1h
Quiche di zucchine e prosciutto cotto
1 Std. 20 Min