Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 1 petit piment rouge frais, épépiné
- 20 g d'huile d'arachide
- 300 g de haricots verts thaïs, coupés en tronçons (3 cm)
- 20 g d'eau
- 20 g de sauce de poisson (nuoc-mâm)
- 40 g de cacahuètes grillées à sec, non salées
- 3 brins de basilic thaï frais, équeutés et hachés
- Nutrition
- per 4 portions
- Calories
- 2107 kJ / 510 kcal
- Protein
- 19 g
- Carbohydrates
- 19 g
- Fat
- 40 g
- Fibre
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mujaddara (Riz au lentilles)
1h
Loubieh (ragoût de haricots verts libanais)
50min
Fried rice au tofu, brocoli, ananas et noix de cajou
45 min
Gulai de seitan et légumes
50min
Curry rouge de courge, pois chiches et épinards
12 godz.
Curry de minibananes aux noix de cajou
1h 5min
Sauté de champignons
55min
Patates douces rôties, yaourt aux herbes
45 min
Chirashi (riz vinaigré aux petits légumes et tofu laqué)
1 godz. 45 min
Biryani aux légumes et aux fruits secs
35min
Curry de pois chiches et épinards
1h
Salade de carottes, pesto de coriandre
35min