Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Speisestärke
-
300
g Schweineleber, in Scheiben (5 mm)
or 300 g Rinderleber, in Scheiben (5 mm) - 3 Knoblauchzehen
- 10 g Ingwer, frisch, in dünnen Scheiben
- 30 g neutrales Öl
- 50 g Porree, in schrägen Ringen (2 cm)
- 150 g Spitzpaprika, rot, in schrägen Ringen (1 cm)
- 50 g Sojabohnenpaste (siehe Tipp)
- ¼ TL Pfeffer (optional)
- Nutrition
- per 1 Portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 17 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fischfilet mit Sojabohnensprossen in scharfer Sauce (水煮鱼)
45 Min
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
40 Min
Papaya-Rippchen-Suppe mit Nudeln (双瓜排骨炖面)
50 Min
Rippchen mit Sauerkraut (排骨炖酸菜)
45 Min
Rindergulasch mit Starkbier
1h 15min
Hähnchen-Pilz-Eintopf (小鸡炖蘑菇)
1 Std.
Schweinefleisch in scharfer Sauce (回锅肉)
50 Min
Rindfleischtopf mit Kartoffeln und Nudeln (马铃薯炖牛肉)
1h 40min
Hähnchen-Gemüse-Eintopf (大盘鸡)
50 Min
Rippchen süß-sauer (糖醋排骨)
40 Min
Ente in Biersauce (啤酒鸭)
1 Std.
Geflügelleberwurst
6 Std. 40 Min