Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g de lait
- 175 g d'eau, tiède
-
½
cube de levure boulangère fraîche (env. 20 g) émiettée
or 1 sachet de levure boulangère sèche (7 g) - 500 g de farine rustique, et un peu plus pour saupoudrer
- 1 c. à café de sel
- Nutrition
- per 1 tranche
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 2 g
Alternative recipes
Tarte au vin cuit
45min
Pain bis en cocotte
2h 25min
Cuchaule
2 Std. 30 Min
Petits pains du 1er août
1h 10min
Petits pains au lait
2 Std. 5 Min
Milanais
3 Std.
Gâteau des rois
1h 55min
Duo de mini-tresses au beurre
2h 10min
Pain tessinois
1h 50min
Gâteau du Vully
2 Std. 30 Min
Bonhomme en pâte
2h 10min
Tresse bernoise
1h 45min