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Ingredients
- 500 g d'eau
- 1 c. à café de sel
- 500 g de gnocchi
- 500 g de brocolis
- 5 g de beurre
- 150 g de fromage à pâte persillée (bleu), coupé en morceaux
- 100 g de mascarpone
- Nutrition
- per 1 portion
- Calories
- 1983 kJ / 472 kcal
- Protein
- 15 g
- Carbohydrates
- 51 g
- Fat
- 24 g
- Fibre
- 5.5 g
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