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Ingredients
- 15 foglie di cavolo verza, lavate
- 1500 g di acqua
- 1 cucchiaio di dado per brodo di carne
- 16 fette di pane di segale
- 300 g di Fontina Valdostana a fette sottili
- 1 pizzico di cannella in polvere (optional)
- 1 pizzico di noce moscata in polvere (optional)
- 50 g di burro in fiocchi
- Nutrition
- per 1 porzione
- Calories
- 4139.5 kJ / 988.7 kcal
- Protein
- 36.8 g
- Carbohydrates
- 102.9 g
- Fat
- 46.6 g
- Saturated Fat
- 28 g
- Fibre
- 140.7 g
- Sodium
- 14 mg
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