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Ingredients
- 2 courgettes, en morceaux
- 2 brins de menthe fraîche, effeuillés
- 3 c. à soupe d'huile d'olive
- 200 g de fromage de chèvre en bûche, en morceaux
- du sel
- du poivre moulu
- 16 feuilles de brick
- Nutrition
- per 1 portion
- Calories
- 1841 kJ / 440 kcal
- Protein
- 15 g
- Carbohydrates
- 47 g
- Fat
- 21 g
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