Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail (10-15 g)
- 100 g de mie de pain, coupée en morceaux
- 400 g de tomates, coupées en quatre
- 40 g d'huile d'olive
- 3 pincées de sel
- Nutrition
- per 1 portion
- Calories
- 514.5 kJ / 123.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 11.5 g
- Fat
- 7.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 369.2 g
- Sodium
- 0.8 mg
In Collections
Alternative recipes
Verrines de crème d'asperges
2 Std. 35 Min
Houmous aux tomates séchées
10 min
Gaspacho concombre-feta
10 min
Houmous au pesto et aux tomates séchées
15min
Velouté froid de petits pois à la menthe et à la ricotta
35min
Gaspacho
12 Std.
Gaspacho de poivron, réduction de balsamique
20min
Soupe froide de courgette à la grecque
2h 15 min
Houmous feta et roquette
10 min
Soupe froide de fraises et rhubarbe, quenelle de crème fouettée
1 Std. 35 Min
Gaspacho melon, abricot et feta
30 min
Soupe froide concombre-menthe et quenelles de chèvre frais
15min