Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau minérale
- 150 g de levain rafraîchi (voir "Conseil(s)")
- 2 g de levure boulangère fraîche, émiettée
- 350 g de farine de Kamut®
- 150 g de farine T 65, et un peu pour fariner
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 4206 kJ / 991 kcal
- Protein
- 34 g
- Carbohydrates
- 192 g
- Fat
- 4 g
In Collections
Alternative recipes
Pain aux céréales, abricots et figues
2 Std. 15 Min
Pains de seigle au citron
3h 50min
Pain aux cranberries, sarrasin et noisettes
6h 10min
Petits pains aux noix
4 godz. 30 min
Baguette au sarrasin
15h 25min
Pain d'épeautre aux graines
6h 10min
Miche de petit épeautre
3 Std. 35 Min
Pain de campagne
3 Std. 45 Min
Pain au levain
17 Std.
Tourte auvergnate au seigle
4 Std. 45 Min
Pain de seigle
4h 10min
Pain cocotte seigle et épautre
2h 40min