Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0 1 rating

Prep. 20 min

Total 20 min

8 portions

Ingredients

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 1 g

Calories 686.8 kJ / 164.2 kcal

Fat 0.2 g

Fibre 3.3 g

Saturated Fat 0 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Pears in orange syrup

45 min

Walnut and blue cheese shortbread

1 h 20 min

Gin and juniper berry marmalade

1 h 30 min

Stewed prunes

55 min

Raspberry mini clafoutis

30 min

Smoked trout pâté

3 h 15 min

Parmesan baskets with goat's cheese mousse

1 h 15 min

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20 min

Semi-freddo with marbled kiwi coulis

4 h 20 min

Asparagus tart with sour cream pastry

2 h

Apple ginger cake with salted caramel sauce

1 h 30 min