Skip to main content Recherche
Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream
4.3 9 évaluation
Prép. 1h 50min
Total 7h 10min
8 portions
Créer un compte gratuitement

Ingrédients

Dried cauliflower florets
  • cauliflower floret (medium to large)
    1
Salmon cure
  • fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
    8
  • water for soaking salmon skin
  • rock salt plus extra pinch for soaking salmon skin
    100 g
  • fresh dill leaves only, plus extra for garnishing
    6 sprigs
  • lemon zested and juiced
    1
  • caster sugar
    100 g
  • ground white pepper
    2 pinches
Parmesan gnocchi
  • Parmesan cheese crust removed and cut into pieces (2 cm)
    100 g
  • water
    300 g
  • kudzu (see Tips)
    30 g
  • water (iced)
Confit salmon
  • water
    600 g
  • light olive oil
    500 - 550 g
Cauliflower cream
  • unsalted butter
    30 g
  • olive oil
    20 g
  • sea salt
    ½ tsp
  • ground cayenne pepper
    ½ tsp
  • cauliflower broken into florets
    400 g
  • pouring (whipping) cream
    150 g
  • full cream milk
    50 g
Salmon skin, cauliflower and assembly
  • unsalted butter
    1 ½ tbsp
  • cauliflower broken into florets
    220 g
  • salt to taste
    2 pinches
  • sea salt flakes for garnishing
    1 pinch
  • lemon zest only, finely grated, for garnishing
    1

Niveau

moyen

Infos nut. par 1 portions

Sodium 5239.5 mg
Protides 39.2 g
Calories 4990.3 kJ / 1188.1 kcal
Lipides 108.1 g
Fibre 2.5 g
Graisses saturées 25.8 g
Glucides 18.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Duck confit with lentil & orange salad

4.9(9)

15h 40min

Frozen strawberry mousse with cream cheese topping

3.4(5)

1h 10min

Cheese soufflés

3.9(20)

30min

Anise-cured salmon

4.7(12)

14h 10min

Chicken broth with bread dumplings

2.4(10)

1h 5min

Bot chien (rice flour cake) with pickled vegetables

3.7(6)

26h 50min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3h 10min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35min

Savoury crêpes

4.4(35)

45min

Salmon with yoghurt dressing

4.6(62)

55min

Risotto with zucchini and prawns

4.2(90)

1h 15min