Zesty avocado with crab

Zesty avocado with crab

4.3 6 évaluations

Prép. 10min

Total 10min

8 portions

Ingrédients

avocados flesh only (approx. 350 g flesh)
500 g
Vegetable stock paste (see Tips)
1 tsp
crème fraîche
80 g
lime zest
water plus extra to taste if needed
200 g
flaked salt to taste
celery stalks cut into small pieces (5 mm)
70 g
cucumber peeled, deseeded and cut into small pieces (5 mm)
100 g
crab meat cooked and chilled
120 g
fresh ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 101.9 mg

Protides 4.3 g

Calories 565 kJ / 135 kcal

Lipides 11.3 g

Fibre 4.4 g

Graisses saturées 2.5 g

Glucides 6.3 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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