Skip to main content Recherche
Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.
5.0 7 évaluations
Prép. 35min
Total 50min
4 portions
Créer un compte gratuitement

Ingrédients

  • onions cut in halves
    100 g
  • olive oil for greasing
  • ground cumin to taste
    1 ½ - 2 tsp
  • ground cinnamon plus extra for garnish
  • ground coriander to taste
    1 ½ - 2 tsp
  • fennel seeds
    2 tsp
  • saffron
    1 pinch
  • duck breast, skinless, boneless cut in pieces (3 cm)
    600 g
  • dried apricot, pitted cut in quarters
    150 g
  • water
    80 g
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • toasted pine nuts plus extra for garnish
  • lemons, preferably organic zest and juice
    2
  • filo pastry (approx. 48 cm x 25 cm)
    4 sheets
  • icing sugar
    1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 37 g
Calories 1997 kJ / 477 kcal
Lipides 18 g
Fibre 8 g
Glucides 37 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan Street Food 10 Recettes
International

Tu pourrais aussi aimer...

Asian Steamed Side of Salmon

4.7(88)

1h 45min

Creamy Turkey Stew (TM6)

Pas d’évaluation

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

4.2(9)

50min

Thai-style Fish Baked in Banana Leaves with Mixed Salad

4.2(6)

1h

Figs with spiced custard and nougat cream

5.0(2)

40min

Individual Pineapple Cheesecakes

3.3(3)

3h 50min

Berry Clafoutis (Anna) Metric

4.6(8)

1h 35min

Fig, Roquefort and Prosciutto Tart

4.3(12)

1h 30min

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

4.7(19)

1h 40min

Chicken tagine with honey and prunes

3.5(6)

40min

Meatballs with white wine mushroom sauce

4.3(28)

35min

White Bean Purée and Anchovy on Crostini

4.9(8)

45min