Root Vegetable Soufflé

Root Vegetable Soufflé

4.1 8 évaluations

Prép. 15min

Total 1h 25min

6 portions

Ingrédients

unsalted butter room temperature, plus extra to grease bowl
2 oz
sugar
1 oz
carrots sliced (1 in.)
8 oz
parsnips in pieces (1 in.)
8 oz
carrot juice (100% juice)
16 oz
whole milk
6 oz
all-purpose flour
4 oz
egg yolks from large eggs
3
freshly squeezed lemon juice
2 tsp
fresh thyme leaves
1 tsp
ground allspice
¼ tsp
salt
¼ tsp
ground black pepper
¼ tsp
egg whites from large eggs
5

Niveau

moyen

Infos nut. par 1 portion

Sodium 232.2 mg

Protides 8 g

Calories 1180.2 kJ / 282.1 kcal

Lipides 11.1 g

Fibre 4.1 g

Graisses saturées 6 g

Glucides 38.6 g

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Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Veggie Table 51 Recettes
États-Unis

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