Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Pas d’évaluation

Prép. 45min

Total 4h 15min

4 portions

Ingrédients

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Niveau

moyen

Infos nut. par 1 portion

Protides 52 g

Calories 3220 kJ / 774 kcal

Lipides 54 g

Glucides 16 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DAVID EVERITT - MATTHIAS 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Vegetable and Nettle Cream Soup with Aromatic Granola

1h 15min

Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce

1h 5min

Creamy Courgette Soup

35min

Smoked mussels with Pernod sauce

35min

Seafood Rice

1h 15min

Monkfish tagine with preserved lemon

1h 35min

Taramasalata

15min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2h 15min

Sabayon (Zabaglione)

15min

Rich Lemon Ice Cream

12h 10min