Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Pas d’évaluation

Prép. 45min

Total 4h 15min

4 portions

Ingrédients

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Niveau

moyen

Infos nut. par 1 portion

Protides 52 g

Calories 3220 kJ / 774 kcal

Lipides 54 g

Glucides 16 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DAVID EVERITT - MATTHIAS 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Goat's cheese flans with yoghurt sauce and leeks

45min

Black Ravioli with Sea Bass

1h 45min

Gazpacho

1h 15min

Sous-vide Miso Aubergine

2h 50min

Squid with Ginger and Soy

40min

Sweet Black Sticky Rice

13h

Duck, Apricot and Pine Nut Pastilla

50min

Gazpacho

1h 15min

Asian Chicken Noodle Soup

1h 35min

Beetroot Gazpacho With Horseradish Créme

1h 40min

Salmon Gravadlax with Buckwheat Blinis

48h

Meatballs with White Wine Mushroom Sauce

35min