Appareils & accessoires
Chorizo and bean winter warmer
Prép. 10min
Total 1h 30min
4 portions
Ingrédients
-
dried black-eyed beans (see Tips)200 g
-
boiling water for soaking
-
brown onion cut into halves1
-
oil20 g
-
chorizo cut into slices (1 cm)250 g
-
potatoes (approx. 350 g), cut into cubes (3-4 cm)5
-
canned crushed tomatoes400 g
-
Vegetable stock paste (see Tips)2 tsp
-
water300 g
-
cabbage shredded300 g
-
lime juice only1
-
salt to taste
-
ground black pepper to taste
-
crusty bread to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
1542.8 mg
Protides
28.4 g
Calories
2325.3 kJ /
553.6 kcal
Lipides
20.9 g
Fibre
12.5 g
Graisses saturées
6.1 g
Glucides
56.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Delicious
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Chocolate fruit and nut squares
1h 10min
Vegetarian sausage rolls with spelt pastry
1h 40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Chicken and mango salad
35min
Lamb rack with port sauce and parsnip purée
1h
Autumn vegetable gratin
50min
Herb-salted chicken and chickpea casserole
1h 10min
Lemon and herb salmon burgers with zucchini fries
55min
Filo spinach slice
55min
Silverbeet and mushroom pasta (TM6)
30min
Jalapeño and lime chicken burger with corn smash
1h 15min
Low carb gluten free lamb lasagne
1h 40min