Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

4.2 120 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

onions quartered
100 g
olive oil
10 g
red lentils rinsed
200 g
water cold
1300 g
chicken stock cubes (for 0.5 l each)
2
2 vegetable stock cubes (for 0.5 l each)
fresh baby spinach
150 g
lemon juice only, to taste
½ - 1
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 9.3 g

Calories 595 kJ / 141 kcal

Lipides 2.8 g

Glucides 18.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Middle Eastern 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Steamed Brussels Sprouts with Orange Herb Butter

25min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Danish Split Pea Soup

1h

Asparagus Stem Soup

55min

Cod with Citrus Butter

50min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Cucumber Soup

25min

Orange Salmon with Broccoli Couscous

25min

Stuffed peppers with rice and tomato sauce

1h

Green Bean Bundles, Potatoes and Thyme Butter

50min

Spinach, Chickpea and New Potato Soup

35min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min