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Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco
4.6 21 évaluations
Prép. 25min
Total 2h 45min
4 portions
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Ingrédients

  • veal shank bone in (approx. 4 pieces)
    40 oz
  • salt
    1 tsp
  • Tellicherry cracked peppercorns ground, divided
    3 - 4 tsp
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • shallots cut into pieces
    2 oz
  • garlic cloves
    2
  • extra virgin olive oil
    ½ oz
  • tomato paste
    1 oz
  • dry white wine
    4 oz
  • beef stock
    32 oz
  • edible dried lavender plus extra to garnish
    1 tsp
  • cornstarch
    1 tbsp
  • water
    1 tbsp

Infos nut. par 1 portion

Calories 513 kcal / 2146 kJ
Protides 76 g
Lipides 14 g
Glucides 12 g
Fibre 2 g
Graisses saturées 3 g
Sodium 1722 mg

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Également présenté dans

Taste of Time 10 Recettes
États-Unis

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