Appareils & accessoires
Jackfruit nuggets
Prép. 25min
Total 1h 40min
20 pieces
Ingrédients
Bavarian spice rub
-
mustard seeds2 tsp
-
fennel seeds2 tsp
-
coriander seeds1 ½ tbsp
-
dried rosemary2 tsp
-
dried oregano2 tbsp
-
sea salt100 g
-
semi sun-dried tomatoes30 g
-
garlic flakes2 tsp
-
cayenne pepper1 pinch
-
sweet paprika2 tsp
Jackfruit nuggets
-
Parmesan cheese cut into pieces (3 cm)60 g
-
panko breadcrumbs100 g
-
plain flour80 g
-
jackfruit in brine drained2 cans
-
fresh flat-leaf parsley leaves only10 sprigs
-
barbecue sauce (see Tips)2 tbsp
-
ground black pepper1 - 2 pinches
-
eggs lightly beaten3
-
vegetable oil to shallow fry
-
sauce of choice to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
96.7 mg
Protides
3.9 g
Calories
385.2 kJ /
91.7 kcal
Lipides
3 g
Fibre
1.3 g
Graisses saturées
0.9 g
Glucides
12.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Mexican slaw (Thermomix® Cutter)
10min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Green bread and mushrooms (Diabetes)
45min
Crunchy nut snaps
3h 45min
Tomatoes with wasabi dressing
10min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Roasted eggplant
1h 35min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Prawn salad with horseradish cream
1h
Sauerkraut salad
10min
Gwinganna mushroom and vegetable crêpes
45min