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Vegetarian Medallions
3.7 3 évaluations
Prép. 35min
Total 1h 10min
4 portions
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Ingrédients

  • water
    900 g
  • buckwheat grains
    100 g
  • porridge oats
    30 g
  • mixed seeds
    50 g
  • Parmesan cheese cut in pieces (3 cm)
    50 g
  • courgette cut in pieces (2 cm)
    100 g
  • onion quartered
    50 g
  • carrot cut in pieces (2 cm)
    70 g
  • garlic clove
    1
  • fresh basil leaves
    3
  • fresh parsley leaves
    2 sprigs
  • sweet smoked paprika (optionnel)
    ½ tsp
  • fine sea salt to taste
    1 - 2 pinch
  • breadcrumbs
    50 g
  • extra virgin olive oil
    3 - 4 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 344.1 mg
Protides 13.8 g
Calories 1698.1 kJ / 405.9 kcal
Lipides 23.5 g
Fibre 6.3 g
Graisses saturées 4.4 g
Glucides 39.2 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande
We Celebrate Our Uniqueness 28 Recettes
Royaume-Uni et Irlande

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