Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)

4.6 8 évaluations

Prép. 15min

Total 2h 30min

15 pieces

Ingrédients

Tempered chocolate

dark chocolate (70% cocoa) (buttons or grated) (see Tips)
300 g

Caramel filling

caster sugar
250 g
pouring (whipping) cream
130 g
freshly squeezed lemon juice
1 tsp
water
1030 g
butter
30 g
milk chocolate
50 g
vinegar
50 g
hazelnuts, without skin plus extra for any additional moulds
15
edible gold leaf

Niveau

moyen

Infos nut. par 1 piece

Sodium 12.3 mg

Protides 1.7 g

Calories 671.1 kJ / 159.8 kcal

Lipides 10.9 g

Fibre 0.3 g

Graisses saturées 6.3 g

Glucides 14.5 g

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Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

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