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Parsnip Blinis with Stilton, Walnuts and Honey
TM6 TM5

Parsnip Blinis with Stilton, Walnuts and Honey
3.7 (6 valutazioni )
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Ingredienti

  • 400 g parsnips, peeled, sliced in rounds (1-2 cm)
  • 50 g unsalted butter, diced, plus extra for frying
  • olive oil, for frying
  • 2 egg whites, from large eggs
  • 2 egg yolks, from large eggs
  • 30 g crème fraîche
  • 30 g milk
  • 2 Tbsp rice flour
  • ½ tsp fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 80 g walnut halves
  • 1 ½ Tbsp honey
  • 100 g Stilton, crumbled
Valori nutritivi
per 1 piece
Calorie
395 kJ / 95 kcal
Proteine
2 g
Carboidrati
3.3 g
Grassi
7.9 g

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