Mushroom pâté

Name: Mushroom pâté
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 Complete recipe
Ingredients: 20 g extra virgin olive oil; 2 eschalots; 4 garlic cloves; 300 g fresh mixed mushrooms; 6 sprigs fresh flat-leaf parsley; 3 - 4 sprigs fresh rosemary; 1 tsp salt; ¼ tsp ground black pepper; 3 - 4 drops Tabasco® sauce; 100 g walnuts

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Tempo di preparazione 5min

Tempo totale 1h 15min

Porzioni 1 Complete recipe

Ingredienti

20 g extra virgin olive oil
2 eschalots (approx. 60 g)
4 garlic cloves
300 g fresh mixed mushrooms, cut into halves (e.g. portobello, shiitake, oyster)
6 sprigs fresh flat-leaf parsley, leaves only
3 - 4 sprigs fresh rosemary, leaves only
1 tsp salt
¼ tsp ground black pepper
3 - 4 drops Tabasco® sauce
100 g walnuts, toasted

Valori nutritivi: per 1 Complete recipe
Calorie: 4056.5 kJ / 965.8 kcal
Proteine: 23.1 g
Carboidrati: 7.6 g
Grassi: 90.9 g
Fibre: 14.1 g