Dispositivi & Accessori
Sous-Vide Herbal Chicken
Prep. 10min
Totale 4h 15min
2 portions
Ingredienti
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
49 g
Calorie
1686 kJ /
403 kcal
Grassi
11 g
Carboidrati
27 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1h 40min
Demo Recipe 2 - Quick Steamed Buns
1h
Collagen Soup Broth
8h 25min
Taiwanese Traditional Meat Floss
1h 40min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Roasted Pork Belly with Leek Stir-Fry
45min
Green Chillies With Pork Belly
25min
Olive Vegetable Rice
1h 5min
Cream of Lotus
40min
Salted Vegetables Duck Soup
2h 5min
Green Papaya Fish Soup
2h 15min
Spring onion pork ribs
1h