Dispositivi & Accessori
Sous-Vide Herbal Chicken
Prep. 10min
Totale 4h 15min
2 portions
Ingredienti
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
49 g
Calorie
1686 kJ /
403 kcal
Grassi
11 g
Carboidrati
27 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Chicken Dinners
10 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Mapo tofu
30min
Collagen Soup Broth
8h 25min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Roasted Pork Belly with Leek Stir-Fry
45min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30min
Mapo tofu
15min
Steamed Chicken Essence
1h 10min
Green Papaya Fish Soup
2h 15min
Singapore Laksa
55min
Spring onion pork ribs
1h