Dispositivi & Accessori
Pocket roast beef with seeded mustard sauce
Prep. 20min
Totale 1h 30min
2 portions
Ingredienti
Pocket roast
-
carrot (approx. 110 g), cut into pieces (3-4 cm)1
-
celery stalk (approx. 50 g), cut into pieces (3-4 cm)1
-
brown onion (approx. 100 g), cut into quarters1
-
garlic clove1
-
extra virgin olive oil20 g
-
dry white wine60 g
-
water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
beef bolar blade roast cut or trussed into a square shape400 g
Seeded mustard sauce
-
butter softened30 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
plain flour1 tbsp
-
wholegrain mustard2 tsp
-
milk70 g
Carrot, pumpkin and ginger purée
-
piece fresh ginger peeled1 - 2 cm
-
orange zest only, no white pith½
-
brown onion cut into halves50 g
-
pumpkin peeled and cut into pieces (3-4 cm)150 g
-
carrot peeled and cut into pieces (3-4 cm)150 g
-
water80 g
-
Chicken stock paste (see Tips)½ tsp
-
fresh green beans ends trimmed100 g
-
unsalted butter20 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
597.7 mg
Proteine
46.8 g
Calorie
3293.3 kJ /
787.1 kcal
Grassi
48 g
Fibre
7.9 g
Grassi saturi
21.9 g
Carboidrati
41.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cooking for Me and You
70 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Beef Burgundy
1h 45min
Chicken cacciatore
50min
Fish and mixed vegetable parcels
1h 15min
Chicken with creamy vegetable sauce
35min
Plum sauce
55min
Mystery soup
45min
Gruyère salmon patties with salad
1h 20min
Beef goulash with dumplings
1h 45min
Spinach and cheese-filled meatloaf
1h 15min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Pork in creamy Marsala wine sauce
25min
Cauliflower, broccoli and blue cheese gratin
1h