Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La meringue
- 120 g de blancs d'œufs (environ 4 blancs d'œufs)
- 120 g de sucre en poudre
- 120 g de sucre glace maison
L'ananas
- 350 g d'ananas frais, coupé en morceaux
- 50 g de sucre roux
- 30 g de rhum
- 500 g d'eau
La crème chantilly
- 80 g de sucre en poudre
- 400 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 part
- Calories
- 3018 kJ / 720.2 kcal
- Protein
- 5.8 g
- Carbohydrates
- 94.8 g
- Fat
- 32.8 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grande pavlova fruits rouges et amandes
15h
Pavlova aux fruits rouges
4h
Bavarois Passion-coco
8 Std. 10 Min
Layer cake au lemon curd
5 godz.
Pavlova mangue-kiwi
4 Std. 10 Min
Minipavlovas
3h 45 min
Pavlova aux agrumes et lemon curd
12 Std. 15 Min
Minipavlova de Pâques aux fraises
3h 35min
Cheesecake en deux cuissons, coulis de fruits exotiques
2 Std. 45 Min
Pavlova aux figues
4h
Tartelette framboise-pistache comme un macaron
3 godz.
Pavlova à la grenade
3 godz.