Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 250 g de riz spécial risotto, type arborio
- 60 g de vin blanc
- 600 g d'eau
- 1 cube de bouillon de légumes
- 100 g de petits pois frais, écossés
- 8 champignons de Paris frais, coupés en quatre
- 6 tranches fines de pancetta
- Nutrition
- per 1 portion
- Calories
- 968 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto aux asperges
45 Min
Risotto de sarrasin aux champignons
1 Std. 15 Min
Risotto aux artichauts, à la pancetta et aux amandes
1 Std.
Risotto aux asperges et ail des ours
1 Std.
Risotto au bacon et aux champignons de Paris
40min
Fettucine vegan au chou-fleur
1 Std.
Risotto aux asperges
35min
Risotto à l'artichaut et au jambon cru
25min
Risotto de crozets aux champignons et au lard
45 Min
Risotto au poireau et au gorgonzola
45 Min
Risotto au poireau et à la pancetta
35min
Risotto à la courgette, fenouil et fromage
35min