Colcannon

Colcannon

4.6 47 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

water
1000 g
salt
1 ½ tsp
potatoes cut into pieces (2 cm - see Tips)
500 g
Savoy cabbage finely shredded
250 g
fennel seeds (optional)
1 tsp
leek white part only, cut into thin slices (3 mm)
1
milk
80 g
pouring (whipping) cream
50 g
salted butter
30 g
ground nutmeg
1 pinch
ground black pepper plus extra to season
2 pinches
sour cream to serve
fresh chives finely chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 932.1 mg

Protides 6 g

Calories 1052.1 kJ / 250.5 kcal

Lipides 15.4 g

Fibre 4.5 g

Graisses saturées 9.8 g

Glucides 20.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Just mash 10 Recettes
Australie et Nouvelle-Zélande

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Watermelon canapés with whipped feta and walnuts

20min

Retro prawn cocktail

20min

Quick herb paste

10min

Gin and tonic drizzle cake

1h

Prawn cocktail with gin-pickled cucumbers

40min

Prawn arrabiata with zucchini noodles

40min

Venison Wellington

3h 30min

Rhubarb and ginger gin fizz

336h 10min

Moroccan prawns with preserved lemon couscous

30min

Oatcakes with Moroccan hommus

50min

Carrot top pesto

15min

Braised cabbage and leek with steamed salmon

45min