Appareils & accessoires
Middle Eastern Aubergine Pies
Prép. 40min
Total 2h
4 portions
Ingrédients
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
sugar1 tsp
-
water125 g
-
olive oil plus 3 Tbsp and extra for greasing50 g
-
strong white bread flour250 g
-
ras el hanout21 Tbsp
-
fine sea salt2 ½ tsp
-
aubergines diced (3-4 cm)700 - 800 g
-
ground black pepper to taste
-
preserved lemons halved, deseeded, to taste1 - 2
-
garlic clove1
-
fresh parsley leaves10 g
-
pitted black olives50 g
-
tinned chopped tomatoes400 g
-
tomato purée1 Tbsp
-
dried chilli flakes (optionnel)1 pinch
-
ground cinnamon½ tsp
-
ground ginger½ tsp
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
pistachio nuts, unsalted, shelled for sprinkling2 Tbsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
2640 mg
Protides
13 g
Calories
2541 kJ /
608 kcal
Lipides
33 g
Graisses saturées
5 g
Glucides
58 g
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58 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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