Appareils & accessoires
New York-style cheesecake with strawberry sauce
Prép. 15min
Total 26h 10min
12 portions
Ingrédients
Biscuit base
-
unsalted butter cut into pieces, plus extra to grease60 g
-
Granita™ biscuits (see Tips)150 g
-
caster sugar40 g
Cheesecake
-
cream cheese cut into pieces, softened1000 g
-
caster sugar250 g
-
eggs4
-
lemon zested (no white pith) and juiced1
-
sour cream200 g
-
cornflour (see Tips)2 tbsp
Strawberry sauce
-
fresh strawberries trimmed and cut into halves250 g
-
caster sugar30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
375.3 mg
Protides
11.1 g
Calories
2417.8 kJ /
575.7 kcal
Lipides
43.1 g
Fibre
1.4 g
Graisses saturées
26.5 g
Glucides
37.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Waffles
25min
Baci di dama (Hazelnut Kiss Cookies) Metric
30min
Gerbeaud Cakes (Metric)
1h 20min
Traditional Apple pie
1h 30min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Chocolate pecan pie
1h 55min
Lamington swiss roll
25h 40min
Fluffy ricotta pancakes
35min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Dani Valent's Basque cheesecake
2h 10min
Best ever carrot cake
1h 35min