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Smoked honey and dill salmon

Smoked honey and dill salmon
4.5 20 évaluations
Prép. 10min
Total 1h 5min
4 portions
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Ingrédients

  • garlic clove
    1
  • fresh dill fronds only
    2 sprigs
  • honey
    160 g
  • paprika
    ½ tsp
  • Dijon mustard
    2 tsp
  • fresh boneless salmon fillets (approx. 200-250 g each), skin on
    4
  • oil for greasing
  • lemons cut into halves (optional)
    2

Niveau

facile

Infos nut. par 4 portions

Sodium 510.5 mg
Protides 206 g
Calories 13683.5 kJ / 3258 kcal
Lipides 217.6 g
Fibre 1.5 g
Graisses saturées 45.5 g
Glucides 132.7 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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