Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 évaluations

Prép. 10min

Total 1h 5min

4 portions

Ingrédients

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Infos nut. par 4 portions

Calories 3258 kcal / 13683.5 kJ

Protides 206 g

Lipides 217.6 g

Glucides 132.7 g

Fibre 1.5 g

Graisses saturées 45.5 g

Sodium 510.5 mg

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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